Overview of the current state of scientific research and practical access in the areas of biological dairy packaging
Justification of the feasibility of using biodegradable packaging materials, bioplastics, for packaging dairy products. Mechanical properties, which ensure the quality and food safety of the dairy product even during long-term storage and transportation.
| Рубрика | Биология и естествознание |
| Предмет | Biology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Sandra Muizniece-Brasava, Sergii Verbytsky, Oleksandr Kuts, Anto |
| Дата добавления | 16.06.2024 |
| Размер файла | 2,5 M |
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