Microbiological investigation of artisanal caucasian yogurt-like product Matsoni
Study of the microbial composition of homemade yogurt samples and selection of bacterial cultures for further development of a standardized starter culture. Assay of the production of exopolysaccharides and bacteriocins. Definition of lysogenic strains.
| Рубрика | Биология и естествознание |
| Предмет | Biology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Elene Kakabadze, Nata Bakuradze |
| Дата добавления | 20.08.2020 |
| Размер файла | 2,9 M |
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