The technology of investigating affection of bacteria of lactic milk to the organism of pupils
Study of problem of improve eating habits of teenagers and their proper nutrition, energy costs and physiological needs. Contains results of research affects of lactic acid bacteria to the human organism aiming to improve eating habits of students.
| Рубрика | Биология и естествознание |
| Предмет | Modern technologies of producing dairy products |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Sharafidtinova |
| Дата добавления | 28.03.2019 |
| Размер файла | 15,6 K |
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