Creating Accounting Numbers Using Designed Choices: A Case Study of Indian Hotel Industry
Analysis of accounting in the hospitality sector in India by four parameters: discretionary accruals, the results of the manipulation, the quality of earnings. The perception of shareholders financial results of the company in their own interests.
| Рубрика | Бухгалтерский учет и аудит |
| Предмет | Аccounting |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Сандип Гоел |
| Дата добавления | 30.07.2016 |
| Размер файла | 251,0 K |
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