Impact of Microorganism Priming on Oxidative Processes and the Antioxidant Defense System of Grapes Infected with Downy Mildew
Priming of plants with natural agents as an alternative to chemical methods of protection in crop production. Relationship between grape priming by microorganisms and the action of antioxidant system elements in a protective response to mildew infection.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Вид | статья |
| Язык | английский |
| Дата добавления | 13.04.2022 |
| Размер файла | 1,1 M |
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