Organic agriculture in Turkey and the world
Organic food production process and organic production standards. The steps of certification process of organic products. Historical development of organic agriculture and its current situation in Turkey. Its ecological and environmental Benefits.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Agriculture |
| Вид | статья |
| Язык | английский |
| Прислал(а) | Karabacak M. |
| Дата добавления | 11.10.2024 |
| Размер файла | 33,0 K |
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