Annual differences in change of chemical composition during maturation
In the process of ripening, due to the chemical processes occurring in the composition of the berry. In the course of our research, we investigated the change in the organoleptic properties of grape varieties of medium and late ripening periods.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Agriculture |
| Вид | статья |
| Язык | английский |
| Прислал(а) | R.A. Asadullayev |
| Дата добавления | 03.09.2024 |
| Размер файла | 18,1 K |
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