Process analysis of grain hulling process
Cereals as a source of carbohydrates, the main energy component of food. Surface treatment of wheat grain to improve final product quality. The use of peeling machines with rotary friction knives to remove shells during its preparation for grinding.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Agricultural technology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | I. Dudarev, S. Uminsky, I. Moskalyuk, N. Maslych |
| Дата добавления | 25.06.2024 |
| Размер файла | 235,5 K |
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