Dietary fibers and avenins in grain of the newly bred naked oat cultivars
Positive correlation and ratio between β-glucans and arabinoxylans of oats. Food engineering products are functional and specialized. A comprehensive study of non-starch polysaccharides of holer oats and toxicity of varieties in reaction with sera.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Crop production |
| Вид | статья |
| Язык | английский |
| Прислал(а) | incognito |
| Дата добавления | 28.04.2018 |
| Размер файла | 313,3 K |
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