Dietary fibers and avenins in grain of the newly bred naked oat cultivars

Positive correlation and ratio between β-glucans and arabinoxylans of oats. Food engineering products are functional and specialized. A comprehensive study of non-starch polysaccharides of holer oats and toxicity of varieties in reaction with sera.

Рубрика Сельское, лесное хозяйство и землепользование
Предмет Crop production
Вид статья
Язык английский
Прислал(а) incognito
Дата добавления 28.04.2018
Размер файла 313,3 K

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