Effect of lactation stage and bacteriological finding on IG G concentration in milk serum of cows
The role of concentration of immunoglobulins in milk, their significance for the health udder of the cow. The measurement of optical density of igg in the serum of milk in various periods of lactation, definition of possible bacteriological contamination.
| Рубрика | Сельское, лесное хозяйство и землепользование |
| Предмет | Immunology |
| Вид | статья |
| Язык | английский |
| Прислал(а) | F. Bobos |
| Дата добавления | 26.01.2017 |
| Размер файла | 335,7 K |
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