Nanoemulsion formation by low-energy methods: a review

Definition, the basic physical and chemical properties, advantages and possibilities of application of nano-emulsions in the pharmaceutical, cosmetic, food, chemical industries. Characteristics of the methods and mechanisms for obtaining nanoemulsions.

Рубрика Медицина
Вид статья
Язык английский
Дата добавления 26.07.2016
Размер файла 346,8 K

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