Nanoemulsion formation by low-energy methods: a review

Definition, the basic physical and chemical properties, advantages and possibilities of application of nano-emulsions in the pharmaceutical, cosmetic, food, chemical industries. Characteristics of the methods and mechanisms for obtaining nanoemulsions.

Рубрика Медицина
Предмет Pharmacology
Вид статья
Язык английский
Прислал(а) Sokolov Yu.V.
Дата добавления 26.07.2016
Размер файла 346,8 K

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