General provisions and practical ways to ensure traceability of raw materials and products in bakery industry
Analysis of the scientific foundations of the development and implementation of raw material and product traceability systems in bakery production. Outline and scientific justification of measures for organizational improvement of product traceability.
| Рубрика | Производство и технологии |
| Вид | статья |
| Язык | английский |
| Дата добавления | 04.09.2023 |
| Размер файла | 802,6 K |
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