Background for innovative development of food industry companies

Analysis of the low level of technical and technological base and qualification of the personnel of enterprises of alcohol industry. Characteristics of the research of the system of innovative orientation of the production activity of companies.

Рубрика Иностранные языки и языкознание
Вид статья
Язык английский
Дата добавления 27.09.2016
Размер файла 113,2 K

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