Chocolate

Studying features of chocolate products which often contain flavors (coffee, alcohol, brandy, vanilla, pepper), food additives (raisins, nuts, wafers, candied) or stuffing. Familiarization with the composition of bitter chocolate, milk and white.

Рубрика Кулинария и продукты питания
Вид презентация
Язык английский
Дата добавления 16.10.2014
Размер файла 2,0 M

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