Raw milk bacteria test
Raw milk quality is essential and is closely monitored, quality standards. Microbial contamination of raw milk. Sources of Microbial Contamination as detected by Bacteriological Procedures. Causes of high bacteria is result a combination of factors.
| Рубрика | Биология и естествознание |
| Предмет | Microbiology |
| Вид | реферат |
| Язык | английский |
| Прислал(а) | Davide |
| Дата добавления | 09.01.2011 |
| Размер файла | 35,0 K |
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