Nutritional and biologiacal value of quail meat with feed-staff usage with different protein levels

Quail meat quality analyses under the influence of feed-staff feeding with different protein levels. Relationship between the levels of quails protein supply and slaughter indexes and chemical composition of the pectoral muscles is established.

Рубрика Сельское, лесное хозяйство и землепользование
Предмет Poultry breeding
Вид статья
Язык английский
Прислал(а) N. Slobodyanyuk
Дата добавления 29.07.2016
Размер файла 257,8 K

Отправить свою хорошую работу в базу знаний просто. Используйте форму, расположенную ниже

Студенты, аспиранты, молодые ученые, использующие базу знаний в своей учебе и работе, будут вам очень благодарны.


Подобные документы

  • Meat - one of the most important products in the human diet and the most popular meat in our region. Chemical and physical methods of preserving meat and meat products. Canned meat by freezing in brine. Preservation of cold. Canning high temperatures.

    реферат [23,8 K], добавлен 30.11.2015

  • Our modern technologOur modern technology builds on an ancient tradition. Molecular technology today, disassemblers. Existing protein machines. Designing with Protein. Second generation nanotechnology. Assemblers will bring one breakthrough of obvious and

    реферат [31,3 K], добавлен 21.12.2009

  • Protein and energy storage. Fatty acid biosynthesis. Formation of malonyl-CoA. The pantothenate group of ACP. Two-step sequence of the oxaloacetate. Synthesis of triacylglycerols. Cholesterol biosynthesis and its control. The alcohol groups of mevalonate.

    лекция [15,3 K], добавлен 08.05.2010

  • Mathematical model of the grinding grating bending process under the action of a meat product load parabolically decreasing along the radius. Determination of the deflection of a knife blade under the action of a parabolic load of the food medium.

    статья [1,3 M], добавлен 20.10.2022

  • Social interaction and social relation are identified as different concepts. There are three components so that social interaction is realized. Levels of social interactions. Theories of social interaction. There are three levels of social interactions.

    реферат [16,8 K], добавлен 18.01.2009

  • Physical meaning of electron paramagnetic resonance and nuclear magnetic resonance. Splitting of energy levels. Zeeman effect. Spin probe. Device and mechanism of spectrometer and introscopy. The usage of EPR specters, NMR in medico-biological researches.

    контрольная работа [153,5 K], добавлен 15.12.2015

  • Scale of the market, its size, total annual sales volume. National policy in the sphere of meat market regulation. Annual sales volume (in natural units and in terms of value). Corporate clients service arrangements. Marketing strategy of the project.

    топик [30,0 K], добавлен 24.02.2010

  • The concept, essence, characteristics, principles of organization, types and features of the formation of groups of skilled workers. The general description of ten restrictions which disturb to disclosing of potential of group staff and its productivity.

    реферат [29,7 K], добавлен 26.07.2010

  • Создание интернет-ресурса для комплексной автоматизации запросов, расчета заработной платы и реализации кадровой политики предприятия. Управление компетенциями, обучением, аттестациями работников. Требования, предъявляемые к программному продукту "Staff".

    дипломная работа [307,7 K], добавлен 20.11.2011

  • Types of translation theory. Definition of equivalence in translation, the different concept; formal correspondence and dynamic equivalence. The usage of different levels of translation in literature texts. Examples translation of newspaper texts.

    курсовая работа [37,6 K], добавлен 14.03.2013

Работы в архивах красиво оформлены согласно требованиям ВУЗов и содержат рисунки, диаграммы, формулы и т.д.
PPT, PPTX и PDF-файлы представлены только в архивах.
Рекомендуем скачать работу.